Korean Dining Culture

For Korean meals, there area unit rice, soup, and varied facet dishes. Among these, individuals share each dish, not solely the facet dishes however conjointly the watery foods like stews, except rice and soup. They eat quick, sharing spoken communication joyously. Koreans tend to try and do everything quickly. one in all my friends jokingly aforesaid that Koreans eat quick as a result of they share dishes and that they need to eat quicker and eat quite others. whereas looking at Koreans sharing dishes, i believed that Koreans wish to do everything along.
Koreans conjointly use chopsticks and a spoon. however it's totally different from Japanese and Chinese, United Nations agency use largely chopsticks. Koreans use spoons for a rice and soup and chopsticks for alternative facet dishes. Korean don’t hold rice and soup bowls like Japanese however place them on the table and eat with a spoon. Korean chopsticks area unit manufactured from metal so that they area unit a little heavier than those of the Japanese and Chinese. they're conjointly shorter and chiseller at the tip. it's wonderful to ascertain my Korean friends discovering little spherical peas or slippery raw fish with chopsticks. currently I even have with boldness created up my mind to undertake exploitation chopsticks once intake raymen (fried noodles) however isn't straightforward. It looks it'll take a protracted time on behalf of me no matter however arduous I strive.